1

Ripe rambutan fruits are not all red, but also yellow. Rambutan tastes like litchi and grape, sweet and sour, rich in vitamins, minerals, protein, amino acids and other nutrients.

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2

Rambutan, also called hairy litchi, is similar in appearance to litchi. It can be eaten by pulling out the burr and leaking out the white pulp. Be careful not to use force when biting, otherwise it will easily crush the nuclear membrane.

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three

You can also make tea with rambutan, and wash rambutan shells and add water to decoct them, which can stop diarrhea and reduce fire.

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four

Rambutan can also be used to make candied fruit, jam, jelly and other foods, and can also be used to make wine.

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five

Rambutan belongs to warm fruit and should not be eaten more, otherwise it will easily cause tonsillitis, hypertension, hot cough and other symptoms.

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