Preparation: beef, panko, peanut oil, five-spice powder, cumin granules, coarse chili powder, white sesame seeds, salt, monosodium glutamate in moderation

Barbecue method:

1, cut the meat into evenly sized cubes.

2, cut the meat into containers, pour the rest of the seasoning, mix well and marinate for 20 minutes.

3. Skewer the meat cubes with bamboo skewers, 3-5 pieces of meat per skewer.

4: Put the skewered meat into the microwave oven and select high heat for 5 minutes.

5, when the time is up, remove the skewers and serve directly.