First of all, the affirmative answer: put radish in mutton soup, no problem! Because radish and mutton soup are matched, adding radish has the following main benefits:

1. Remove greasiness. Mutton soup usually has a thick layer of oil floating on top. If you scoop the soup directly and eat it, it will be very greasy and unpleasant to taste. If you add some radish slices to the mutton soup, it will absorb the oil in the soup and dilute it, so that the soup will no longer be greasy.

2. Remove the smell. Due to different breeds of sheep, some mutton itself has a particularly strong mutton smell. If the ingredients used to cook the meat are incorrect, the mutton smell cannot be removed and will greatly affect the taste of the mutton soup. If you add a green radish (peeled) when cooking the meat, it will effectively reduce the mutton smell and improve the freshness.

3. Increase the taste. It can be seen from the actual operations of folk chefs in many places that almost everyone has the habit of eating radish. This fully shows that the use of radish in mutton soup is recognized by everyone. A halal chef in Lanzhou told the author that he has always been in the habit of adding radish to his mutton soup, and diners have reported that the soup tastes very good with radish.

Of course, some places make mutton soup without radish. Objectively speaking, radish has its own characteristics and benefits, but to truly make mutton soup, there is still a lot of knowledge involved. For example, there are many things to pay attention to such as the selection of ingredients, production process, ingredients recipes, etc. Friends who love food can pay more attention to the techniques recommended by chefs from various places. If you learn more and do more, you will become a master in this field!