After fresh peppers are picked, they will rot after being stored for a short time. In order to be eaten for a long time, we can dry them into dried products and store them for slow use. So how do fresh peppers be made into dried peppers? ?

Chili

1 How to make dried chili from fresh chili

Prepare chili pepper, chili seeds, two vitex chili peppers and rapeseed oil, usually in the same amount The preparation is the same, 50 grams of rapeseed oil. But if you like it spicy, you can add more Chaotian peppers, and if you like it fragrant, you can add more Erjingjiao peppers.

1. Cut the prepared peppers into small sections and pick out the pepper seeds. You need to separate the chopped Chaotian peppers, Erjingtiao peppers and pepper seeds.

2. Prepare a wok, pour half of the prepared pure rapeseed oil into it, add Chaotian pepper and fry over medium-low heat until crispy. Turn off and remove the peppers from the pot and set aside. At the same time, add the remaining half of the oil and fry the Erjingtiao peppers in the same way.

3. Place the fried and dried peppers and pepper seeds in a hammer nest, pound them into the shape you need, then bottle them and store them in the refrigerator.

2 How to dry peppers without rotting

To dry peppers, you generally need to select peppers with complete pepper stems, and then use a needle and thread to pass through the pepper stems and string multiple peppers. Hang them in a bunch in a dry and ventilated place to dry. There is no need to cut or clean the dried chili peppers. Wait until the peppers are completely dried, then store them in jars and use them when needed with the lids tightly closed.

3 How to make chili oil from dried chili peppers

1. First, preheat the pot, put in the dried chili peppers and fry them. You can add ingredients according to what you like to eat. For example, if you like sesame seeds, you can put some sesame seeds. The fried sesame seeds will be very fragrant. However, the sesame seeds should be put into the pot for frying in the last few minutes, because the sesame seeds are cooked and they don’t need to be fried for too long. You can also add peanuts first. Crush the peanuts, stir-fry them together, then add salt and serve.

2. You can also use dried chili powder to make chili oil, but do not pour boiled oil directly on top of the chili foam, as this will make the chili oil very bitter and It's easy to blur.

3. Prepare dried chili peppers, cut into small rings, add sesame seeds and a little salt, then stir together. Bring the oil to a boil and wait until the hot oil cools down. Then pour it on top of the dried chilies. This way you will have delicious and fragrant chili oil.

4 What are the nutrients and effects of chili peppers?

1. Chili peppers contain chili pepper tincture and capsaicin. Eating both of these can help to stimulate appetite and promote appetite and digestion. benefit. There is also capsaicin that inhibits Bacillus cereus and Bacillus subtilis. Helps in the treatment of gastric ulcers. Chili peppers can stimulate prostaglandins, which can release some to promote the regeneration of gastric mucosa. Protect the survival of cells in the human gastrointestinal tract.

2. Chili also has the effect of promoting blood circulation, which can alleviate cold sensitivity, frostbite and vascular headaches. Chili peppers contain capsaicin, which can effectively lower blood sugar.

3. Chili peppers are rich in vitamin C, magnesium, potassium and other elements, which are helpful for the body to absorb nutrients. Eating too much vitamin C can also prevent gallstones. Therefore, patients with gallstones can eat more green peppers to supplement vitamin C and relieve their pain.

4. There is an element in chili peppers that can help burn body fat, speed up metabolism, and achieve weight loss results.