How to make tortillas on the pot version, which are delicious, soft and sweet? When I was a child, there was a fire under the kitchen stove, and my mother put a big row of tortillas by the pot. If the pot is not cold, pancakes can't be pasted on the side of the pot. One person must burn firewood and paste cakes to cooperate with each other. Now there is no strong fire stove at home, so we can only taste tortillas with shells at the bottom in the leisure farmhouse. Most of us use electric baking pans to bake or steam steamed buns. What I share with you is to use a pot that everyone has, so that you can experience the taste of childhood. Stir-fry tortilla main ingredients: corn flour 1 cup bean flour 1/2 cups seasoning: soda 2.5g water 180g processing technology:

The first step is to prepare food in advance. Bright colors refer to corn flour, and light colors refer to soybean flour. This kind of food was sent by my husband's relatives and friends in his hometown. It was made of fresh corn and fresh soybeans this autumn.

Take a cup of corn flour, I use a beaker, a cup of 300mL. Take 1/2 cups of bean flour. Soybean flour accounts for half of corn flour. If you put too much, it will be soft, but it will mask the smell of corn flour. Bean powder can also be bought in a miscellaneous grain store or crushed by a wall-breaking machine. If it is homemade, please remember to screen it.

Step 2: Add 2.5 grams of soda. There are sodas in the supermarket, which can be drunk for a long time for a few dollars in a small package. It can also be used for daily cake baking. Adding soda can make tortillas softer. Add water. The beaker I used contained 400 ml of water. I added 160mL first.

Stir with chopsticks, so that water and corn flour are fully mixed. Keep your hands on it all the time, so that the corn flour and soybean flour can be completely combined. Observe that the corn flour in the basin can agglomerate at this time, but it is slightly dry.

Take out the popcorn dough, which is basically in this state and slightly dry. Add about 20-30 grams of water according to the situation, and then the dough will be in this state. Dough can be used directly, and it can be changed after a while.

The third step is to divide the corn dough into large portions. I divided it into six portions, which is convenient to eat. Just hold it in my hand and cook it in a pot. Pour a proper amount of vegetable oil into the pot and simmer the pot over low heat. Just stick it all over the bottom of the pot. Try to use a frying pan, so that it can stick better. Roll tortillas into long strips with sharp ends.

Then flatten it. Thin ones are easier to make, so I put the tortillas in the pot one by one, and remember to put them on a slow fire when putting them, so that they turn red completely. When the bottom of the tortilla is fried with a yellow shell. Pour in the right amount of water, and I added 400mL up and down. Don't let go of half the tortillas.

Step 4, cover the pot, bring the fire to a boil, and turn to a slow fire. When you hear a tingling pain in the pot, you should pay attention. At this time, the water in the pot is almost used up. If you are not sure, you can open the pot and observe. When all the water is collected, you can turn off the fire. It's best to cover it for a minute or two, and it's ok to cook it immediately. Yellow shell at the bottom, very brittle.

Tip: Make tortillas in a wok. Don't need a fire. Bread is easy to paste in a hurry, and it is not easy to send it down. Finally, when you pour in the batter, make it bigger so that the bottom can be circled. The above is the processing technology of fried rice cakes. You are warmly welcome to fill them. If you like, you can understand. Leave a comment. Your attention and evaluation are the driving force.