1, the general ingredients are cloves, cinnamon, sweet licorice, peppercorns, dashi, cumin; or peppercorns, dashi, cinnamon. No matter what ingredients are used, onion, ginger and garlic are essential. Some orange peel can also be added. If 2.5 kilograms of meat shall prevail, the amount of ingredients can be used 20 peppercorns, dashi 4 to 5, cinnamon 3 to 4 pieces, 3 to 4 sections of onion inches long, ginger 1 piece of incision (do not cut off), garlic 4 to 5 cloves. Put these ingredients together in a pot, you can put the pepper, dashi, cinnamon in a gauze pocket, can be used 2 to 3 times in a row. If you do curry beef can put; curry, rosemary, pepper, cumin.

2, stewed beef know-how:

(1) cook the old beef, if you buy more beef, you can be in the pot the first day, to the beef coated with a layer of dry mustard, cook the meat rinsed before the pot. Beef treated in this way is not only easy to cook, but the meat becomes tender. Some wine or vinegar will cook it faster.

(2) cooking beef, first sew a gauze bag, put a small amount of vegetable leaves, the bag tied, into the pot with the beef with stew, so that the beef cooked quickly, the flavor fragrant.

(3) cook beef (lamb) meat, put two or three shell walnuts and or a few hawthorn, not only cooked fast, and go to the stink.

(4) braised beef, add a small amount of potherb mustard, can make the meat flavor.