2. Add softened butter and continue stirring until the butter melts.

3. Leave the hot water, add Cointreau wine, stir well, and put it in the refrigerator until it is slightly hard.

4. Take a small piece of refrigerated chocolate sauce, knead it into a ball by hand, and round it.

5.100g of dark chocolate is chopped, melted in water, stirred constantly, and the melted chocolate liquid is slightly cooled.

6. With a toothpick, take a chocolate ball and dip it in the chocolate liquid.

7. Put it in cocoa powder and roll it. The chocolate covered with cocoa powder is quickly taken out with a spoon and put on a plate.

8, knock off the excess cocoa powder to eat.