Yellow peach was paid attention to and cultivated artificially in China three or four thousand years ago. By the Qin and Han Dynasties, peach had cultivated various important varieties and continued to breed into today's yellow-fleshed peach population.
Yellow peaches can be eaten fresh, dried and brewed, and made into delicious drinks.
1. Wutai Yellow Peach: It is known as the "hometown of yellow peaches in China" and a major specialty of Pingyi County. It was produced in Stage Town a long time ago, so it is called Wutai Yellow Peach.
2. Yellow peach in Yanling: It is also called Alpine Yellow Peach, which is known for its fragrance, crispness and sweetness.
It is a kind of fruit without any public hazards, and Yanling is also called "the hometown of high-quality yellow peaches in China".
3. Jiashan Yellow Peach: The yellow peach here is very crispy, and the planting area has reached 1, mu.
At present, Jiashan is one of the largest production bases of yellow peach.
4. Rongcheng yellow peach: Rongcheng can be said to be the hometown of yellow peach, which has been cultivated for 3 years.
Not only are there many varieties planted, but they are also very delicious, which is very popular with everyone.