peeled and cut strips, soak in water, wash until the water becomes clear, a mold is no longer slimy
and then put it to dry
This will be more crispy fried out.
The potatoes will be fried in two to three times, fried once after fishing out and put a little cold, and then fry again in the pot, so that repeated several times, not only to avoid a long time frying frying paste or color is too thick, but also to ensure that the fried potatoes crispy, will not become soft.
Fried crispy potato towers, French fries, potato chips process recipe:
Potato products 10 kilograms, 100 grams of salt (sweet can be added sugar), Shuxin Crisp 80 grams, 10 kilograms of cool water, salad oil appropriate amount. Process: first salt, Shuxin Crisp stirred into the cool water needed to soak dissolved. Then wash and peel the fresh potatoes, processed into potato towers, French fries, potato chips, into the Shuxin Crisp solution soaked 30-90 minutes. Fish out and drain the surface water, send to the cold storage or refrigerator to freeze thoroughly. Then put into the deep frying frame, 180 degrees deep frying, to keep turning the deep frying until golden brown, crispy texture for the best.