1.

Ingredients: egg white 25g, salt 0.5g, water 25g, fine sugar 30g, water malt 132g, condensed milk 1.5g, butter 22g and milk powder 42g.

2.

Pour 8 grams of sugar into the egg white and beat for 8 minutes, which looks like a chicken tail. Pour 22 grams of sugar, water and salt into the pot, bring to a boil, add water, continue to heat to 136 degrees on medium heat, and then turn off the fire. Pour in the beaten egg whites and stir quickly and evenly.

3.

Slow down, add butter, condensed milk and milk powder respectively, and stir well. Pour it on a non-stick cloth, arrange it into a rectangle with a thickness of 1.5 cm, and cut it into small squares with a square of 1.5 cm.

Milk candy finished product map