Tofu skin in China is a traditional soybean products, tofu skin in the northeast called dry tofu, in the Shandong region called tofu skin, and in the south is called a thousand sheets, is a kind of young and old ingredients. Stir-fried tofu skin with sharp pepper is a very simple home cooking, although the practice is simple but the flavor is good, the following I'll give you an introduction to the practice.

1 pepper fried tofu skin

Tofu skin cut into 0.5cm wide 5cm long strips, green and red bell peppers de-tipped and cut into tofu skin like strips, cilantro washed and cut into pieces, chopped scallions and ginger minced spare.

Start a pot of boiling water, pour into the tofu skin blanching, blanching one minute after pouring out the water. This step is mainly to remove the soybean flavor inside the tofu skin.

Heat the pot of boiling oil, put green and red bell peppers, scallions, ginger and incense, pour into the tofu skin, add a little water, add salt, monosodium glutamate, chicken powder, soy sauce, seasoning, stir-fry quickly until the tofu skin absorbs water, sprinkle cilantro segments, drizzle a little sesame oil can be out of the pot.

2 cold pepper tofu skin

Tofu skin cut into thin filaments, soaked in warm water for five minutes, mainly to remove the inside of the tofu skin salt and soy flavor, green and red bell pepper cleaned and shredded, cilantro cleaned and cut into segments, green onions cut into julienne strips, cooked sesame seeds, a little spare.

The tofu skin dry water into a bowl, add pepper, cilantro, green onion, cooked sesame seeds, add soy sauce, a little salt, monosodium glutamate, chicken powder, drizzle a little sesame oil, mix well.