Main ingredients: 500 grams of pork sausage, 300 grams of cabbage,
Accessories: 100 grams of green garlic,
Seasonings: 20 grams of green onion, 10 grams of ginger, 10 grams of white garlic, 15 grams of vegetable oil, 10 grams of cooking wine, 10 grams of soy sauce, 10 grams of soy sauce, 5 grams of pepper, 3 grams of salt, 1 gram of monosodium glutamate (MSG)
Practice
1. cook the fat intestines after washing, cut into pieces;2. green garlic cut into segments;
3. green onion cut into segments, ginger, garlic are sliced and spare;
4. put the fat intestines into the boiling water water to cook through, fish out and spare.
5. Place the pot on a high flame, pour in vegetable oil and heat, add green onion segments, ginger slices, garlic slices, bean paste to burst incense, cook cooking wine, soy sauce, add 500 ml of boiling water, a little boiled, fished out of the dregs of the bean paste;
6. Put cooked fat intestines pieces, cabbage leaves, green garlic segments, refined salt, monosodium glutamate, pepper, boil can be.