There are many functions of Huoshan Yellow Bud, such as beauty beauty, removing oil and fire, enhancing immunity, anti-cancer, protecting teeth and improving eyesight, removing bad breath, etc. It will make you feel better to have a drink in the morning.
Welcome to pay attention to the tea emperor!
The yellow buds of Huoshan Mountain are light yellow in appearance, the tea leaves are tender, with white hairs, and the tea strips are compact and shaped like a sparrow tongue. The tea is yellow-green, with strong taste, refreshing aroma and chestnut fragrance.
At present, Huangya Huoshan has been listed as one of the famous teas in China, and it needs to be picked with one bud and one leaf or one bud and two leaves two or three days before the rain valley. The Huoshan yellow bud of "Golden Leaf Yellow Bud" is also called "Anhui Sanhuang" with Huangshan and Huangmei.
A colorless transparent cup should be used for brewing Huoshan yellow buds, so as to better appreciate the "te amo". The water temperature should not be too high, just cool water to 90 degrees.
Yes, this tea is pure and fragrant.
Huoshan Yellow Bud, produced in Huoshan County, Lu 'an City, Anhui Province, has the technological characteristics of deactivation of enzymes, hairy fire, braised yellow, full fire, tin picking and re-fire, etc. It is another yellow besides Huangmei Opera in Anhui Province and Huangshan Mountain. Huoshan Yellow Bud belongs to the category of yellow tea among the six major teas in China, and its typical feature is yellow soup and yellow leaves. f
Huoshan yellow bud, as its name implies, is a high-grade bud tea type. The shape is straight and slightly spread, natural like a flower, the color is yellow and green, the fragrance is lasting, the soup is yellow and green, the taste is strong, the fresh alcohol is sweet, and the leaves are slightly yellow and bright.
Huoshan Huangda Tea and Huoshan Huangda Tea belong to the same category of yellow tea, which is only a relatively delicate and delicate investigation of Huoshan Huangda Tea. Huoshan Huangda Tea is more refined and extensive in technology, and it is a cost-effective ration tea category.
However, at present, it is difficult to find the traditional Huoshan yellow buds in the market. For various reasons, Huoshan yellow tea has stagnated or even gradually withdrawn from the cognitive field of national famous tea, becoming less and less popular. In order to cater to the new consumer groups and compete with the green tea market, the yellow bud tea produced by many new Huoshan yellow tea processing plants is a very mild yellowing process and even appears directly in the process and appearance of green tea, which is distressing.
Huoshan yellow bud, as its name implies, belongs to the yellow tea category among the six major teas.
Huoshan Yellow Bud belongs to the category of yellow bud tea in yellow tea, which is as famous as Junshan Silver Needle and Mengding Yellow Bud.
However, because the production process is relatively close to green tea, many people will confuse yellow tea with green tea, and the production rate is not as good as that of green tea, which is gradually replaced by green tea in the tea sea.
Today, we will lead you to start a "yellow tea tour" to get to know the ethnic minority in the six major teas-yellow tea.
Yellow tea Yellow tea is a kind of tea with a long history, which has been recorded in historical records since the Tang Dynasty.
It is recorded that Anhui Shouzhou Yellow Tea and Sichuan Mengding Yellow Bud were well-known in the Tang Dynasty, and they were the representatives of imperial tea.
However, yellow tea, an ancient minority in the six major teas, hides itself in the depths of the modern tea sea.
The birth of yellow tea is quite coincidental, which was obtained by accident when the production process of green tea was deviated.
Therefore, the production process is very similar to that of green tea, but the taste, soup color and appearance of yellow tea and green tea are quite different.
Compared with the famous green tea, there are relatively few people who know about tasting tea in yellow tea.
It's not easy for a tea man, including Chen Xin, who is experienced in tea, to find a yellow tea.
Yellow tea is divided into yellow bud tea, yellow small tea and yellow big tea according to the size of fresh leaves and old tender leaves.
In the production process, a special yellow-blocking process was adopted, thus obtaining the characteristics of yellow soup and yellow background.
As a minority yellow tea, because of its special technology, the production rate is low, so there are relatively few provinces and tea people who make it.
Mainly concentrated in Guangdong, Hunan, Anhui and other places, among which the more famous tea products are Junshan Yinzhen in Hunan, Pingyang Huangtang in Zhejiang, Yuanan Luyuan in Hubei, Mengding Huangya in Sichuan and so on.
The taste of yellow tea Yellow bud tea:
The shape is strong and straight, full of silver, and the color is golden.
The soup is bright apricot yellow, sweet and refreshing, and has the reputation of "gold inlaid with jade".
Yellow bud tea mainly includes: Mengding yellow bud, Huoshan yellow bud and Junshan silver needle.
Huang Xiaocha:
The shape is slightly curly, the color is Huang Liang and oily, and the white hair is exposed.
The soup is orange, bright, mellow and fresh.
Huangxiaocha mainly includes Pingyang Huangtang, Beigang Maojian and Weishan Maojian.
Huang Dacha:
The shape of the rope is thick and durable, and the soup color is bright yellow or brown.
The leaves are yellow at the bottom or brown in the middle.
Huangda tea mainly includes: Guangdong Dayeqing, Huoshan Huangda tea.
I hope Chen Xin's article can help you to know more about China tea.
Huoshan yellow bud belongs to yellow tea, which has become more and more popular in recent years. After the technical treatment, the bitterness of yellow tea has been reduced, and the taste of yellow tea is still good.
Never, only drink Anji white tea [people who eat melons] [people who eat melons]
I have drunk it several times recently, and it tastes good. The tea is mellow, elegant in shape and yellow-green, which is good.
Tea is a good tea, which is not resistant to foam.
Yes, it is delicious and sweet, especially suitable for women and friends who have just had tea. It belongs to a relatively elegant tea.