1, the fish washed and scaled, the abdomen against the tail cut a knife (chopped off the viscera connection) gills pulled out the viscera, to maintain the integrity of the fish.

2, fish on both sides of the slice 3 knives, easy to taste and steam.

, 3, green onion, ginger slices, attached to the fish, imported wine marinade for 15 minutes. When the pot boils, heat for 10 minutes to start the pot.

, 4, pour out the water and green onion and ginger in the pan, replace with freshly shredded green onion and ginger attached to the fish and set aside.

5, the pot into the appropriate amount of oil, to be opened after pouring the fish in the body, followed by a drizzle of soy sauce can be served.

Chinese chuatsi fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, phosphorus, selenium and other nutrients, tender meat, very easy to digest, for children, the elderly and the frail, the spleen and stomach digestive function of the people, eat Mandarin fish can be complementary to the weak, but do not have to worry about digestive difficulties.