Ingredients : 1 section of lotus root, 300 grams of pork, 2 eggs, 2 spoons of starch.

Chop the meat, add two lotus root joints, scallions, garlic, ginger, two egg whites, add salt, chicken essence, soy sauce, and finally mix with cornstarch. Put the meat in the lotus root folder and steam for 12 minutes. Do a juice, soy sauce, water, salt, chicken essence, sugar, honey, out of the pan dripping juice can enjoy.

2, practice two

Ingredients: 1 section of lotus root, pork 250g, a little starch, a little soy sauce, a little salt, a small amount of oyster sauce, 2 cloves of garlic, 2 dry onions, 1 egg, 50g of flour, oil.

Mince the pork, add dry onion and garlic each two, soy sauce, oyster sauce, starch, salt, oil marinade for half an hour. Peel and clean the lotus root and cut it into medium-thick slices. Place the marinated meat between the slices. Prepare an egg and half a bowl of flour, whisk the egg well and dip it in the egg first and then in the flour. Heat a little oil, and then put the egg-dusted and flour-dusted lotus root folder into the pan and fry for about 10 minutes or five minutes (medium heat, then turn down the heat). After frying slowly on the plate, on a layer of lotus root folder sprinkle a layer of pepper, layer by layer sprinkle.

3, practice three

Ingredients: 3 sections of lotus root, 50 grams of flour, 1 egg, 2 spoons of starch, 5 grams of pepper, 5 grams of salt, 200 grams of pork.

Mix the minced pork with cooking wine, oyster sauce, soy sauce and sesame oil. Add flour, starch, egg, five-spice powder, cumin powder, add water and mix in a bowl. Cut lotus root, two pieces in a group, not completely cut off in the center. Add meat mixture and place on a plate. Wrapped in cornstarch paste, oil temperature 6 into the heat, add the lotus root folder, small fire deep fry until both sides browned, out of the pan on the plate, and then re-fried again, out of the pan to complete, sprinkle some chili powder.