Cilantro is a very common condiment. It can not only increase the aroma of dishes, but also increase the taste of dishes. Today, we will introduce how to make cilantro so that everyone can easily make delicious cilantro dishes.

Ingredients

Cilantro, onion, ginger, garlic, salt, chicken essence, light soy sauce, vinegar, oil.

Steps

1. Wash the coriander, remove the roots, and cut into fine pieces for later use.

2. Wash the onion, ginger and garlic, cut into fine pieces and set aside.

3. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

4. Add chopped coriander and stir-fry evenly.

5. Add appropriate amount of salt, chicken essence, light soy sauce and vinegar, and continue to stir-fry evenly.

6. Add a little oil before serving and stir-fry evenly.

Tips

1. When cutting coriander, you can gently tap the coriander with the back of the knife to make the coriander more flavorful.

2. When frying coriander, the heat should not be too high to avoid burning.

3. When adding salt, chicken essence, light soy sauce, and vinegar, you can adjust the amount according to personal taste.