Detailed steps for making sauteed horse mackerel:

1, clean the horse mackerel and chop it into small pieces. Note: When chopping the pieces, neither too thin nor too thick. Because too thick is not easy to cook, too thin meat is easy to be fried apart.

2, cut the good horse mackerel, put into a large bowl, add the right amount of salt, coated with fish, the salt coated evenly, the horse mackerel marinade for 20 minutes. At this time, you can also put some ginger slices together to marinate, can achieve the effect of deodorization.

3, start a pot and pour in cooking oil, the pot must be dry pot, in order to prevent the oil spattering when putting oil. The oil needs to be poured into a little more, the oil to 60% heat, add the horse mackerel pieces. Don't turn the fish, keep the heat on medium and let it rest for about 3 minutes before turning it over.

4. Turn the fish over and fry the other side over medium heat for about 3 minutes. In order to maintain the golden color of the mackerel, after 3 minutes of frying, you can turn the fish on both sides more often, so that the parts that are fried won't be blackened.

5, fry until the horse mackerel completely broken, you can get out of the pot to enjoy. Mackerel, do not need to add too much seasoning, are already very fragrant.