Glutinous rice is a kind of rice made of glutinous rice hulled, also called glutinous rice. It is suggested that glutinous rice should be soaked in cold water for 30 minutes before steaming, and then washed and steamed. The time for steaming glutinous rice depends on the container. If it is pressure cooker steaming, the time required is relatively fast, about 30 minutes. It takes about 40 minutes to steam glutinous rice with a rice cooker. It takes 50-60 minutes to use an iron pot or a wooden pot.