Put salad oil in the pot. The amount of oil depends on the number of French fries. Generally speaking, the more oil, the better the frying. Heat the oil until there are small bubbles in the oil, or when it is hotter, pour in the French fries. In fact, whether the French fries are delicious or not is the key! The surface is not brittle when the oil temperature is low. The fire continues to spread.

The fire continued to spread Dial it with chopsticks from time to time. Don't worry, it really won't burn.

When fishing, temperature is the key.

When the color turns golden, that is, when you usually eat French fries, immediately turn off the fire and pick up the French fries. You must act quickly, because the oil temperature is very high. After a while, the French fries will be over-fried, which will not look good. Put them in a container and sprinkle some fine salt evenly. 4\ Summary.

If there is too much oil, fish it out in time.

These are several main factors.