How to drink pueraria powder? Pueraria lobata powder can be directly brewed with boiling water for drinking. If necessary, put Pueraria lobata powder into a clean cup or bowl, then add boiling water to make it into a thick paste and drink it directly. It can also be brewed with soybean milk and hot milk that are common in life. Drinking pueraria lobata powder directly after brewing will make the human body absorb more nutrients.
Correct preparation method of pueraria lobata powder 1 When preparing Ge Fen, you need to prepare 20g of Ge Fen and appropriate amount of sugar, then prepare a clean cup and a small spoon, and put the prepared Ge Fen and sugar directly into the clean cup. At this time, you should prepare a proper amount of cold rice, pour it into a cup, and stir it with a small spoon until the kudzu root powder inside is completely melted until there are no particles.
2. When pouring boiling water into the cup, be sure to keep stirring with a spoon, so that the kudzu root powder inside can fully contact the boiling water. At this time, the temperature of water is preferably between 90 and 95 degrees. After the kudzuvine root powder in the cup is mixed into a thick paste, stop adding water, and the prepared kudzuvine root powder can be directly drunk after cooling.
3. When brewing Pueraria lobata powder, you can also add your favorite condiments, such as sweet-scented osmanthus, sugar and honey, which can be used together with Pueraria lobata powder, so that the brewed Pueraria lobata powder tastes better and the human body absorbs more nutrients.
The above details the correct preparation method of pueraria lobata powder for everyone, which can make everyone know more about how to drink pueraria lobata powder. When you want to drink pueraria powder again in the future, you must follow the correct method mentioned above. Only in this way can the prepared kudzuvine root powder taste good and play a particularly good health care role.