Preparation materials: prawns, garlic, vermicelli, shallots, salt, oil and soy sauce.

First of all, the first step is to take out the prawns and wash them, and cut off the long beard that gets in the way, as shown below.

Second, let the shrimp lie on the chopping board, bow as much as possible, cut it open from the back until only the abdominal shell is still attached, and pick out the intestines.

Third, then remove the shrimp head, cut it open, and let the oil fully steam out, as shown below.

Fourth, then put the processed prawns on the soaked vermicelli, as shown below.

5. Chop garlic with a kitchen knife, add salt and a lot of oil to the pot, and fry until cooked, as shown in the figure below.

Six, evenly spread on the shrimp, every shrimp should be taken care of. Finally, sprinkle a spoonful of soy sauce and prepare for steaming.

Seven, after the water is boiled, steam for 5 minutes, sprinkle with chopped green onion, and close the fire cover for 2 minutes, so that the prawns are steamed.