Current location - Recipe Complete Network - Dinner recipes - Amaranth seeds germinate after a few days.
Amaranth seeds germinate after a few days.
Question 1: How to grow amaranth? I suggest you go to Shi Sheng Jinnong Agricultural Network to check the relevant information, or consult online agricultural experts, hoping to help you.

Question 2: Amaranth can germinate in a few days after sowing. Amaranth likes warmth and heat resistance. The growth temperature is 23℃ ~ 27℃, and the growth is slow below 20℃. Seeds below 10℃ are difficult to germinate. Amaranth was planted in the open field in North China and Northwest China from late April to early September, and harvested from May to early October in/kloc-0. The growth period is 30 to 60 days. If the temperature is suitable, it usually germinates in 4 ~ 5 days, and the slowest is one week.

Question 3: Amaranth seeds cannot germinate on the ground because there is no suitable temperature. Not necessarily. It may also be because the seeds have no vitality and no suitable water.

Question 4: Amaranth germinates a few days after planting and about 5 days after planting.

Millet amaranth. It often grows on barren and arid sandy soil, and is common in dry fields, leisure places, roadsides and wasteland. Amaranth likes temperature and heat resistance. The optimum growth temperature is 23~27℃, and the growth is slow below 20℃, which requires the soil to be moist and not tolerant to waterlogging. Sow in batches during the frost-free period and harvest continuously.

Born in the wild. Distributed in the north and south of China. Born near people, on the roadside, on weeds.

Amaranth, Latin name: Amaranth. Amaranthaceae, Amaranthus panicum miliaceum, 30-50 cm high; Stems ascending or erect, branched from the base, scattered, green and white, with inconspicuous edges and corners, glabrous or rough. Leaf blade obovate or spatulate, with blunt or slightly concave tip, convex head, tapering base, microwave-like margin and glabrous. Flower clusters axillary, or short terminal spikes, flat, obovate, dark brown, shriveled, annular transverse fissure. Seeds subglobose, black to dark brown, with sharp edges. The flowering period is July-August and the fruiting period is September.

Question 5: Why haven't the spinach and amaranth I just planted germinated for three days? Is it because the temperature is low now? As long as there is moisture, spinach will germinate in a week, and amaranth will germinate slowly. Cover it well and don't let it rain.

Question 6: When will the film be uncovered after the amaranth sprouts? In fact, the film germination can be uncovered, that is, the seedlings are slow, the seeds are not moldy, and they will germinate sooner or later.

Generally, the film is uncovered and ventilated for two hours every day when the bud just germinates, and then the ventilation time is gradually increased until about 70% is completely uncovered and ventilated. Remember not to bask in the sun directly when covering the film, but to put it in a bright place, otherwise it will easily escape.

When the emergence rate reaches 50%, you can ventilate without plastic film during the day and add plastic film at night. When the emergence rate reaches 80%, the film can be completely uncovered, and you can bask in the sun under the sunshade net before 10 in the morning and after 3:30 in the evening. After growing real leaves for one month, you can gradually increase the light time, but it is best to avoid sunburn under the sunshade net.

Question 7: I want to ask you how long is the shelf life of amaranth seeds? Amaranthus tricolor is a panicum miliaceum of Amaranthaceae, with its original name: Amaranthus, alias: Yanlaihong, Laonian, Laolaishao and Pansy, and Latin scientific name: Amaranthus tricolor. Its stems are stout, green or red, often branched when young, hairy or hairless. Amaranth is soft and smooth, thick and sweet, and has the effect of moistening stomach and clearing heat. [1] Also known as mallow, crab dish, shepherd's purse and n dish. Some places are also called "Red Mushroom Tiger", Yunnan cuisine, Tian Yun cuisine, corn cuisine, cold dishes, human feelings and so on. Hubei is called Chinese cuisine.

Question 8: How to soak the seeds of water spinach, amaranth and Chinese cabbage, and then soak them in clear water for 5-8 hours, and order them every 8cm. Put 2-3 seeds in a pit, cover it with soil and water it. For more information about balcony vegetable cultivation, please visit I Love Caicai. Com or download the Pocket Garden (from 360 Assistant appstore, Apple App Store, etc.).

Question 9: Ask an expert: How long does red cabbage moss sprout? I will cover the box with foam after the seeds are sown. What a clever move! So, that is to say, you seal the exposed seeds in a dark room to keep them moist, right? Are there air holes in the foam cover? Or do you need to unbutton the foam cover at night to breathe? Or, this darkroom doesn't need any ventilation at all, but it is sealed, and the seedlings of red oil Chinese cabbage can grow in two days? I am really sorry, because my agarwood is the same as yours. Soaking accelerated germination and then sowing in the foam box, but only two plants emerged: (Amaranth was directly sown in the foam box, covered with black plastic sheets, exposed to the sun at night, and more seedlings emerged in the later stage, but they were as slender as hair. After watering for a week, I always felt that the key to sowing and emerging was not easy to grasp.

Question 10: Amaranth seeds will not be damaged after two or three days of heavy rain, will they? Amaranth likes temperature and heat resistance. The optimum growth temperature is 23 ~ 27℃, and the growth is slow below 20℃. Seeds below 10℃ are difficult to germinate. The soil is required to be moist, but it is not resistant to waterlogging, and the requirements for air humidity are not strict. It is a short-lived vegetable, which is easy to bolting and blossom under the condition of high temperature and short sunshine. Spring cultivation, suitable temperature, long sunshine, late bolting, tender quality and high yield.

Amaranth is abundant in summer. When the plant has not hardened and formed buds, pull up the whole plant or cut it along the soil surface with a knife. Every 200g of tender stems and leaves contains about 90. 1.0g, protein 1.8g, carbohydrate 5.4g, calcium 180mg, phosphorus 46mg, carotene 1.95mg and vitamin C28mg. Stir-fried or soup, the whole plant can be used as medicine. Amaranth plants are distributed all over the world, and there are 13 species of Amaranth plants in China. A few cultivated species are mainly distributed in China and India. Amaranth has been cultivated in China since ancient times, and it was called "red amaranth" in Erya in the early Han Dynasty. Now it is cultivated all over the country. Amaranth grows for 30-60 days. During the frost-free period all over the country, you can sow in stages and harvest one after another.