2. Accessories: 5 pieces of plum, 5 pieces of ginger, 4 pieces of lemon, sugar 1 tablespoon, white vinegar 1/2 tablespoons, pepper 1/4 tablespoons, water starch 1 tablespoon and sesame oil 1 tablespoon.

3. Soak the plums in 1 glass of water overnight, break the chicken feet into two pieces and rinse them with clear water for 30 minutes.

4. fry the chicken feet until they are light yellow.

5, put oil in the pot, medium fire, add 5 pieces of ginger, stir fry.

6. Pour the plum water, add 1/2 tablespoons of white sugar, 1/4 tablespoons of pepper and 1/2 tablespoons of white vinegar, and stir for a while.

7. Collect the juice until it is thick, inject 1 tbsp water starch and soak it evenly. Sprinkle about 1 tbsp of sesame oil when taking out the pot, and stir for a few times to take out the pot. You can squeeze lemon juice on chicken feet when eating. It smells delicious and appetizing.