2. Cut the fat pork into diced meat, put it into dried plums, add salt, chopped green onion and sesame oil and mix well to make stuffing.

3. Put the flour on the chopping board. First, blanch16 flour with boiling water, then mix well with other flours, add 500 grams of yeast and cold water, knead well, cover with a wet cloth, let stand for about 10 minute, then add edible alkali to knead thoroughly, knead into long strips, and pick out flour with a weight of about 125 grams each.

4. Heat the furnace wall, wipe off the dust with a clean wet cloth, block the oven door, take the biscuit blank and stick it on the furnace wall, with some water on the side without sesame seeds. After all pasting, remove the oven door plug and bake for 10 minutes.