2. Weigh out120g of pea starch.
3. Prepare 1000g clean water.
4. Pour about 300g of water into pea starch and stir well.
5. Pour the remaining water into the small milk pot.
6. After the water is boiled, pour in the starch water.
7. Stir the bottom of the anti-sticking pot with a spoon.
8. Cook for about 3-4 minutes, and turn off the fire until there are no white particles and they are transparent.
9. Pour the bean jelly into the container while it is hot, thoroughly cool it and put it in the refrigerator for refrigeration.
10, garlic.
1 1. Add appropriate amount of oyster sauce, soy sauce, rice vinegar, sugar and Chili oil and mix well.
12, take out the bean jelly and cut it into thick strips.
13, code into the disk.
14, pour the sauce from step 10 and sprinkle with chopped green onion.