Hi, everyone, I am Ronger! How can we not cook something delicious at home during the New Year's Day holiday? Today we are going to make spicy one-pot stew. The flavor of braised vegetables comes from the cooking of the braised ingredients. The delicious braised food is made by braising spices, not seasonings! Make it at home, delicious and safe.

The essence of braised food lies in the marinade. All braised food actually relies on a pot of marinade. As long as the marinade is good, everything you eat will be delicious! The ingredients are soaked in marinade, which is delicious and attractive in color. No matter the meat or vegetable, it will make people want to eat. I think there is probably no one who doesn’t like braised food, so let’s get started!

? Ingredients list?

Ingredients: duck neck, duck rack, chicken feet, chicken wings, eggs, quail eggs, lotus root

Spices: star anise, cinnamon , bay leaves, Sichuan peppercorns, fennel, cloves, nutmeg, white peppercorns, kaempferol, white pepper

? Production steps?

1. Boil water in a pot and put duck neck under cold water , duck rack, chicken feet, and chicken wings are blanched;

2. Add onion knots, ginger slices, and cooking wine to remove the fishy smell, bring to a boil over high heat, skim off the foam, and cook for 8 minutes to boil out all the blood. Then take it out and wash it again. After the scum on the surface is washed away, there will be no fishy smell;

3. At this time, boil water in another pot and cook a few more eggs and quail eggs. ;

4. During the cooking time of eggs, we just need to deal with the chicken feet and duck rack. The nails of the chicken feet are cut off with scissors, and the duck rack is directly chopped into small pieces. There is no need to process the others;

5. Then let’s cut some onions and ginger, shred the green onions, and slice the ginger;

6. After cutting, prepare the spices, star anise, cinnamon, bay leaves, pepper, Cumin, cloves, nutmeg, white cardamom, kaempferol, and white pepper are then packed with spices;

7. At this time, the eggs in the pot are also cooked, take them out and add some cold water Cool down and peel the eggs. Needless to say, peel the eggs. Be sure to be gentle when peeling the quail eggs. After peeling them all, make a few slits on the eggs to facilitate the flavor;

8. Next, start. Heat the oil in the pan, add 1 handful of rock sugar, stir-fry over low heat and stir constantly, add onions, ginger, dried chili peppers and stir-fry until fragrant;

9. Then add a bowl of boiling water and cook until it boils, then add another Boil a bowl of water. Boil the pot until it boils again. Then pour it directly into a larger pot. Continue to heat the water again. This time, add enough water at once, and do not add any more halfway;

10. Spice bag Add in some cooking wine, light soy sauce, dark soy sauce, and oyster sauce, cover the lid and bring to a boil over high heat. After the pot boils, add salt to taste;

11. Then add all the ingredients. Come in, cover the lid and simmer over medium heat for 1 and a half hours;

12. There are two lotus roots at home. Peel them and cut them into thick slices. Then wash them with water and throw them in too.

13. An hour and a half has passed. Let’s take a look. Well, it smells so good! They are all colored, and the colors are very beautiful, especially the eggs and small quail eggs, the colors are very beautiful;

14. Let’s fish them all out first. This pot of brine is really It’s versatile, and the home-cooked version is super simple, mainly because it tastes delicious when braised in anything;

15. Next, we chop the duck neck. You can tell by the color that it’s fully flavored, and it doesn’t feel inferior at all. The sweet and spicy flavor I made last time.

Now let’s put them on plates separately. Although the chicken wings are very soft, the meat is still super tender and smooth.

The eggs are also very fragrant when braised in this way. It's as delicious as tea eggs; it's the same with quail eggs, I can't stop eating each bite

Lotus root is my favorite, it's fragrant and crispy, and the color is beautiful.

This pot is actually very delicious, with moderate saltiness and not greasy taste. It tastes very delicious, with a little bit of spiciness.

Let’s learn it at home on New Year’s Day! < /p>

2. Boil all the blood out of meat products, then fish them out and wash them again. After the scum on the surface is washed away, there will be no fishy smell.