Ingredients: material noodles: 4 cups of buckwheat noodles, salt and water.

Seasoning: 2 lavers, cucumber 1/2, carrot 1/2.

Seasoning sauce: soy sauce, chopped onion, mashed garlic, sesame, mustard and vinegar.

Operation: 1) Put salt water in 4 cups of buckwheat noodles, roll the noodles in a dough press, cook them in boiling water, and then rinse them with cold water and fish them in a basket.

2) Make noodles with seasoning sauce.

3) Cut carrots and cucumbers into shreds, and cut laver into shreds.

4) Put the noodles in a noodle bowl, then put carrots, cucumbers and seaweed on it, and mix them with seasoning sauce.

5) You can add mustard, sugar and vinegar according to your hobbies.

6) It can be eaten as mixed noodles, pickled vegetable soup, noodle soup and instant noodles in broth.

* Because buckwheat noodles are not peeled and ground into flour, they are a little rough. They are called noodles with seafood. Noodles ingredients: shrimp, crab meat, cuttlefish, sea cucumber, chopped flowers, soy sauce, vinegar, sugar, Chili powder or black pepper.

Operation: 1. Cuts the cross pattern inside the cuttlefish to make it granular, and then cuts it into pieces.

2. Boil the noodles, shrimps, crab claws and cuttlefish respectively.

3. Pour the sauce in the noodle bag into a bowl, add cold boiled water, soy sauce, vinegar and sugar, and mix in the noodles.

4. Sprinkle chopped flowers after the pot, and sprinkle with Chili powder or black pepper according to personal taste. Mixed noodles with colored peppers Ingredients: main flour.

Auxiliary materials include red, yellow and green persimmon pepper, bread slice seasoning salt, sugar, vinegar, black pepper, cooked sesame seeds, olive oil and red wine.

Operation:

1, use water to make flour into dough, cut it into dough pieces, set fire in a pan and pour in water. When the water boils, put it in the dough pieces, cook it, take it out and cool it, and cut the bell pepper into shreds for later use.

2. 2. Dice the bread slices and put them into the cooked noodles. Add shredded persimmon pepper, olive oil, vinegar, salt, sugar, red wine, black pepper and sesame seeds, and stir well to serve.

Dry noodles

Ingredients: egg noodles 1 bundle, chopped green onion 1 teaspoon of black vinegar 1 tablespoon, half a tablespoon of soy sauce, olive oil 1 tablespoon, and half a teaspoon of sesame oil.

Operation:1.First, boil half a pot of water (about 3 cups), add fine flour and cook.

2. Add chopped green onion and all seasonings into the noodle bowl and mix well.

3. Take out the cooked fine noodles and put them in, and mix well to get the noodles with scallion oil. Ingredients: sliced noodles.

Accessories: lard, shredded cucumber, onion and ginger.

Seasoning: salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon and aniseed.

Operation: 1, put a little lard in a pan, fry cinnamon aniseed until fragrant, stir-fry onion and ginger, add cooking wine, soy sauce, white sugar, salt and chicken essence, pour the broth into a boil and turn to low heat for 20 minutes.

2. Pour the cooked soup into a bowl, cook the noodles in a pan, drain the water, put them into the soup and mix well. Sprinkle with shredded cucumber and chopped green onion to make cold gluten. Ingredients: 250g of gluten, 500g of fresh mushrooms, 50g of bamboo shoots, sesame oil, a little sugar, 2 tablespoons of soy sauce, soy sauce 1 spoon.

Operation: 1. shred gluten.

2. Soak the fresh mushrooms, boil them with Buddha's water, remove them and freeze them and shred them.

3. Fill a large bowl with soy sauce, soy sauce, sesame oil, sugar, etc. and mix well.