1, in advance of the soybean clean, and then add water to soak, if you want to add mung beans, black beans and other beans that are not easy to soak soft, half a day in advance of soaking.

2, the soaked soft beans poured into the soybean milk machine, the general Xiaoshi home is to soak the beans with the water poured in.

3, in accordance with the amount of beans, add the appropriate amount of water, but it is recommended to add a little more, otherwise too much dregs, if the soybean milk is basically not a lot. Note that not less than the water level, not more than the water level, or the machine is prone to failure.

4, the head of the soybean milk machine in accordance with the correct position cover, make sure to put in place.

5, plug in the power supply, after the indicator light is on, according to the function provided by the soybean milk machine itself as well as the type of ingredients added to select the button, for example, there are added black rice, peanuts can be pressed by the five grains of soybean milk, soybean milk machine will begin to work. Wait until the machine sounds an alarm to indicate that the soybean milk is ready.