Frozen peaches can be used to make canned frozen peaches.

1. Thaw the frozen yellow peaches.

2. Simmer over low heat for about 10 minutes.

3. Put it into a bowl after cooking.

Warm Tips:

Canned peaches can be eaten as sugar water, or they can be sealed and frozen to be eaten as canned food. Not only does it taste very sweet, but it is also a nutritious and healthy dessert. .

Frozen peaches have a mild taste and contain a variety of vitamins, fruit acids, calcium, phosphorus and other inorganic salts. Its iron content is 4 to 6 times that of apples and pears. Peach has the effect of replenishing qi and blood, nourishing yin and promoting body fluid. Peach has a high iron content and is an ideal supplementary food for patients with iron deficiency anemia.

Extended information

The production process of quick-frozen peaches:

1. Select 7 peaches that are mature, uniform in size, regular in shape, undamaged, and free from insect pests.

2. Cut it in half, put it into clean water immediately, and dig out the core.

3. Soak in 3% sodium hydroxide solution for 45 to 60 minutes, take out and rinse with water, gently wipe the surface, peel off the peel, rinse with running water, and then soak in 2% citric acid. Allow a few minutes to neutralize the lye, then rinse with clean water.

4. Soak the cleaned peach slices in 1% vitamin C solution for 15 to 30 minutes to increase the vitamin C content of the peach slices.

5. Put the peach slices into the box and inject 40% concentration of sugar water (of which glucose accounts for 5% to 10%). The ratio of peach slices to sugar water is 65:35.

6. Quick-frozen at -25℃.