Accessories: Bamboo shoots 200g Eggs 25g

Seasonings: Vegetable Oil 750g White Vinegar 300g Vinegar 50g Salt 8g Red Chili 10g Garlic 10g Scallion 8g Starch (peas) 15g each moderately

Sweet and Sour Gourd Pork:

1.Wash the pork, wash the bamboo shoots, cut into olive kernels. Cut into olive kernel shape.

2. Add the pork with salt, egg, wet starch and mix well, pat dry powder to make olive shape.

3. Heat oil in a frying pan, add the pork and fry until cooked, then add the bamboo shoots and fry them together, then pour them into a colander to drain the oil.

4. Stir frying spoon on the fire, then put green onions, chili peppers, garlic, sugar and vinegar, thickening with wet starch, then add the fried pork, bamboo shoots, stir fry evenly into.

For more information on sweet and sour goulash, see mint.com food library/shiwu/tangcugulurou2