How to make wild rice with preserved sausage, how to make wild rice with preserved sausage, wild rice with preserved sausage

Ingredients

Main Ingredients

Wild rice shoots

2 wild rice shoots

Waxed sausage

2 shoots

Green chili pepper

Shredded mushrooms

Supplementary Ingredients

Oil

2 teaspoons

Salt

Minimum quantity. p>1 teaspoon

Crushed green onion and ginger

Moderate

Soy sauce

1 tablespoon

Chicken essence

Small amount

Steps

1. Wash the surface of wild rice and cut into rhombus-shaped slices.

2. Slice Canton style sausage.

3. Slice green chili peppers; wash, soak and slice shiitake mushrooms.

4. Start a frying pan, seventy percent of the heat, burst incense onion and ginger crushed.

5. Pour in the sliced wild rice, stir fry

6. Put in the sliced shiitake mushrooms, stir fry

7. Put in the sliced green chili peppers, stir fry.

8. Pour in the sliced Chinese sausage and stir-fry well.

9. Add the flavored soy sauce and season to taste.

10. Add salt and a little hot water, high heat for two minutes.

11. Sprinkle a little chicken essence, can be removed from the pot.

Tips

1, dry shiitake mushrooms cleaning, you can add a little flour into the inside, so that, can be more effective in removing surface dust.

2, this dish is best cooked with flavorful fresh soy sauce, if not, can be replaced by fresh soy sauce.