Ingredients
Main Ingredients
Wild rice shoots
2 wild rice shoots
Waxed sausage
2 shoots
Green chili pepper
1
Shredded mushrooms
5
Supplementary Ingredients
Oil
2 teaspoons
Salt
Salt
Minimum quantity. p>1 teaspoon
Crushed green onion and ginger
Moderate
Soy sauce
1 tablespoon
Chicken essence
Small amount
Steps
1. Wash the surface of wild rice and cut into rhombus-shaped slices.
2. Slice Canton style sausage.
3. Slice green chili peppers; wash, soak and slice shiitake mushrooms.
4. Start a frying pan, seventy percent of the heat, burst incense onion and ginger crushed.
5. Pour in the sliced wild rice, stir fry
6. Put in the sliced shiitake mushrooms, stir fry
7. Put in the sliced green chili peppers, stir fry.
8. Pour in the sliced Chinese sausage and stir-fry well.
9. Add the flavored soy sauce and season to taste.
10. Add salt and a little hot water, high heat for two minutes.
11. Sprinkle a little chicken essence, can be removed from the pot.
Tips
1, dry shiitake mushrooms cleaning, you can add a little flour into the inside, so that, can be more effective in removing surface dust.
2, this dish is best cooked with flavorful fresh soy sauce, if not, can be replaced by fresh soy sauce.