2, then pour boiling water and then add cool water into it in small batches, control the water in the basin at about 37 degrees, mix well and soak overnight with a lid.
3, the next morning on the open lid will see some mung beans have begun to sprout, change the water to wash a few times, and then pour out the water, continue to cover the lid for fermentation.
4, in the afternoon and then open the lid to continue to clean with water, rinse well after catching the lid to continue fermentation.
5, the third day in the morning to open the lid to continue to use water to clean, and then cover the lid into the project fermentation, continue to open the lid in the afternoon to rinse out the water, this time the mung bean sprouts have grown out, and then lay a layer of gauze, gauze cover something to continue fermentation.
6, the morning of the fourth day when the things will be taken out, mung bean sprouts on the hair, only a small bowl of mung beans can send a large pot of mung bean sprouts.