wax gourd

500 grams

salted egg

1 piece

dried/shelled small shrimp

25 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger slice

of appropriate amount

step

1. Prepare materials;

2. Wash the dried shrimps and soak them in water;

3. Slice wax gourd and ginger;

4. Cold oil in a hot pot, add dried shrimps and ginger slices and stir-fry for fragrance;

5. Add clean water according to the family population;

6. After boiling, add the wax gourd slices;

7. After boiling again, break into salted eggs, and cut the yolk with a shovel;

8. Cook 10 minutes or so;

9. Season with salt. Salted eggs and shrimps are salty, so put salt in moderation.