1. Put oil in the pot. After the oil is hot, pour in the ginger and saute until fragrant

2. Pour in the pork ribs and stir-fry until it changes color

3. Pour in In the pressure cooker

4. Put in the pressure cooker, add a little green onion, and boil the water. After the water boils, cook for 20 minutes, then turn off the heat and set aside.

5. Wash the hericium and use it. Tear into small pieces by hand, wash and soak until the Hericium mushrooms become soft

6. Blanch them in boiling water to remove the bitter taste

7. Pour the Hericium mushrooms into the In the pork ribs soup

8. Pour in the gourds cut into hob shapes, cook until the gourds are cooked, and add a little salt.