1. Hee hee, use Xinjiang flour to make saute spicy chicken noodles. You can choose flour with high gluten, and jiaozi powder and snow pollen can do it.

2. Weigh the flour and water, add a pinch of salt to the water and stir until it melts.

3. Add water to the flour and stir with chopsticks to make flour wadding.

4. Knead the dough into a smooth dough, cover it with a bowl, and simmer it for one and a half hours. You can knead the dough two or three times in the middle to increase the dough's stiffness, so that the pulled strips can be stiff enough.

5. Roll the baked dough into a half-centimeter thick dough.

6. Cut the dough into strips as wide as your fingers.

7. Apply a layer of cooking oil on both sides, and cover with plastic wrap or plastic bag for half an hour.

8. Hold both ends of the coarse noodles and gently slap them up and down, which is similar to the action of Lamian Noodles, and the noodles are gradually thinned and elongated.

9. Pull the sliver and boil it in boiling water.

10. Remove the cold water for later use.

1 1. Cut the chicken into small pieces.

12. Cut and peel potatoes and soak them in water for later use.

13. Cut the green garlic and slice the ginger for later use.

14. Cut green pepper and tomato into pieces for later use.

15. Put oil in a hot pot, add pepper and fry until fragrant.

16. Take out the pepper, add rock sugar and stir-fry the sugar color on low heat.

17. Stir-fry until all the rock sugar melts and turns light brown.

18. Add chicken pieces and stir-fry over high heat.

19. Stir-fry the chicken until it changes color, add dried Chili, ginger, onion and garlic and stir-fry until fragrant.

20. Add tomatoes and stir fry.

2 1. Stir-fry until the tomatoes are soft and rotten, and season with salt and soy sauce.

22. Add beer and water to ensure that the soup does not pass the chicken.

23. After boiling, add potatoes, cover the pot, and simmer over low heat.

24. Stew for about half an hour (be careful not to let the water dry less during the period), and the soup becomes less. Add green peppers and stir-fry a few times. Save some soup. It's delicious with the sticky notes.

25. When eating, eat with a sliver and eat!