The specific way is to prepare the right amount of flour, cooking oil, eggs, salt, sugar and milk first. First, separate the egg white from the egg liquid, mix the fine sugar in the egg yolk and stir it, then put the low-gluten flour in the egg yolk and stir it evenly. After that, pour the milk into a container and beat it into a creamy state with a high-speed blender.
Put the whipped cream in the egg yolk solution and continue to stir. When it is fully stirred, put the cake paste in the prepared funnel-shaped container. At this time, prepare the baking tray, put paper cups in the baking tray, and then squeeze the cake paste in the funnel into the paper cups respectively.
After putting the batter in place, we should pay attention to one detail, that is, we should shake the baking tray hard to shake out the air in the batter. The cake baked in this way is very soft and delicious. Don't underestimate this step, as the so-called details determine success or failure. If there are too many bubbles, there will be many nest-like spaces inside the cake.
When baking, preheat the oven for 10 minute, and then bake the baking tray in the oven for 10 minute or so. Because the baking time is relatively short, and the temperature of the oven is not particularly high, the paper cup is intact and will not burn.
Note that when buying a paper cup, the inside of the paper cup can't be colored. Because when baking in the oven, if there is color, these pigments will penetrate into the cake, which will affect the taste of the cake and the health. Therefore, the outside of the paper cup can be colored, but not inside.
When eating, you can directly tear off the paper outside and the cake inside will be exposed.