Ingredients: 50g mung bean and appropriate amount of rice.

Accessories: appropriate amount of glutinous rice?

step

Mung beans are washed clean.

Pour into the rice cooker, add water and boil for about ten minutes.

Rice and glutinous rice are washed clean.

Pour into the electric cooker and boil for about 40 minutes.

Boil rice porridge until it is sticky.

Put it in a bowl and you can eat it.

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Tips

Mung beans can be soaked for half an hour in advance, which is easy to cook. You can also add a proper amount of rock sugar to the porridge, which is sweet and soft. Children like this taste best.