3 tribute pills

3 fish balls

2 raw scallops

3 black wheels

Half a cup of white radish (cut into large pieces)

Half a cup of carrot (cut into large pieces)

Shrimp skin 1/2 tablespoons

2 tablespoons chai fish

Salt 1 spoon

2 tablespoons of Guandong boiled sauce.

Chopped green onion 1 tbsp

step

1. First, cook the red and white radish with water, scoop up the cold water, and drain it for later use;

2. Boil the dried shrimps, firewood and salt, and then put the material A into boiling for about 10 minute to pick it up;

3. Mix chopped green onion with Guandong boiled sauce, and then dip it when eating.

Tips

String all the materials with bamboo sticks at will, which is convenient for eating (it is also possible to take them with chopsticks instead of stringing them together).