The crust of sesame cake is mainly made of round glutinous rice or glutinous rice flour, and dry powder and hot water are used as binders, so it is basically white. There are also sesame cakes with food coloring or other materials to change their colors.

The fillings of crispy noodles are quite diverse, including red bean paste, mung bean paste, sesame and taro paste, so they are generally used as sweets. However, some stores use salty fillings (such as meat floss) to make crispy noodles. According to different regions and stores, the practices and tastes will be slightly different.

Extended data:

Moon cakes and grapefruit are festive foods for the Mid-Autumn Festival, but in the south of Taiwan Province Province, people are used to eating potatoes during the Mid-Autumn Festival, which is not less important than moon cakes and grapefruit. There are two opinions about the origin of eating crispy rice in Mid-Autumn Festival, but it is impossible to prove which one is correct. Most people are concerned about where the sesame cakes are more delicious.

Because sesame cakes are sticky, there are many accidental injuries in Japan during the Chinese New Year, especially for the elderly. Under normal circumstances, the death toll will be announced in newspaper reports after the Spring Festival. But this should be an error in the report. During the Japanese New Year in China, people often eat baked rice cakes instead of baked rice cakes.

Baidu encyclopedia-Martha