It is a kind of tea that is made by frying and charring the rice, and then cooking it. It is also called fried rice tea. During the frying process, all the starch contained in the rice is destroyed and decomposed. It turns into activated charcoal. Activated charcoal can absorb fat attached to the stomach and intestines and excrete it out of the body. Therefore, it is particularly good at clearing the intestines, relieving heat and quenching thirst, and protecting the stomach.

Extended information:

How to make fried rice tea:

Preparation materials: 2 tablespoons of rice, 3 to 5 grams of tangerine peel, and a scoop of water

Preparation steps:

1. Put the rice into a water-free and oil-free wok

2. Stir-fry slowly over low heat

3. Stir-fry When it turns slightly yellow, put it on a plate and let it cool

4. Take 2 spoons and put it into the pot, and put the rest into a sealed jar for storage

5. Take 3 to 5 grams of tangerine peel

6. Add a ladle of water

7. Bring to a boil

8. When the soup thickens, turn off the heat

9. It’s ready to drink

Baidu Encyclopedia—Fried Rice Tea