The specific method of stewing mushrooms with chicken

The materials to be prepared in advance are: 500g of Sanhuang chicken, 500g of fresh mushrooms, one spoonful of oil, one pinch of salt, 50g of vermicelli, 50g of Flammulina velutipes, ginger slices 10g, onion slices 10g, garlic slices 10g, a little coriander, two spoons of soy sauce and one spoonful of cooking wine.

1, the first step is to process the ingredients. ;

2. Blanch the chicken pieces with water, rinse them with clear water and set aside.

3. Heat the oil in the pot and add the chopped green onion, ginger and garlic.

4. Pour in the chicken pieces and stir fry quickly.

5, add fresh soup to boil, add soy sauce and cooking wine.

6. Immediately add vermicelli, mushrooms and Flammulina velutipes, cover and cook for half an hour.

7. Add salt after half an hour, sprinkle with coriander and mix well.

Studies have shown that chicken, mushrooms, garlic, onions, ginger, onions, white radish, parsley and other foods can enhance human immunity and have antiviral effects.

Especially stewed chicken with mushrooms, the combination of mushrooms and stewed chicken, and the reuse of onions, ginger and coriander also have the effect of inhibiting viruses, which will make chicken soup and chicken more effective in resisting viruses and improving immunity.