Yimi Hongdu glutinous rice porridge

major constituent

Red beans, barley, blood, glutinous rice, rock sugar.

working methods

1. Soak beans in water overnight.

2. The next day, add water to the beans, boil them in a pressure cooker, add glutinous rice and crystal sugar, continue to boil, and turn off the fire for 15 minutes.

3. Turn on the fire again, turn off the fire, and wait until the gas dissipates.