Main ingredients: 250g flour; 150g water; 1g salt

Supplementary ingredients: 100g baby bok choy; 50g leeks; 30g vermicelli (dried); 20g tofu skin; 50g luncheon meat; 40g mung bean sprouts; 1 egg; 1 small green onion; 3g ginger; 2g salt; 10ml sesame oil; 1tsp five-spice powder

1. Firstly, all of the dough ingredients will be Mix together and let rise for half an hour, knead into a smooth dough.

2. Prepare the vegetables, easy to cook vegetables mainly. The vermicelli will absorb the water in the vegetables and taste better.

3, vegetables to deal with, cut into sections can be. Vermicelli with boiling water, chopped, tofu skin softened and chopped, luncheon meat cut into shreds. Cilantro and green onions and ginger are chopped to use. Put all the chopped ingredients in a cooking pot, add the seasonings and stir well.

4. Add one egg first, and then stir when the dough is ready to make the pancakes.

5: After rising, divide the dough into 8 equal portions and knead again. Two groups of two, the total **** can make 4 vegetable buns.

6: Roll out all the dough.

7, take a cake embryo spread out, put the vegetables just mixed, leaving the edge out.

8, cover with another cake, press the edges firmly, so that you have made a bun embryo.

9, the edges must be pressed all the way down, otherwise the soup will leak out when you cook it.

10, electric pancake pan with autonomous frying mode, preheat first.

11, preheating will be completed with a beep, and then put in just made the cake embryo, start pancakes.

12, cover the lid of the electric pie pan, timing 5 minutes can be. Finally, the crust is browned, steamed bread is ready.

Extended information:

Henan's steamed buns are meant to be rolled with vegetables. Shredded potatoes, scrambled eggs with chili peppers, and mung bean sprouts are the simplest and most homemade side dishes. Some of the cravings will also get a Beijing sauce shredded pork, shredded pork with green peppers Henan steamed buns were first rolled into a pancake and then spread on the griddle to fry, and then the griddle is not common, the use of pans to do.

Roasted buns (luò mó) and list cake, pancakes, is a specialty of the traditional pasta, so far there has been a history of more than 2000 years, similar to the pancakes and pancakes are different, the buns are made of unfermented flour and into a soft dough.

Widely spread in Henan, northern Jiangsu and northern Anhui, the steamed bun has gradually developed into a specialty noodle dish, similar to the pancake, with a different texture, material, and method of preparation, and has been widely welcomed for its simplicity of production, convenience of consumption, and ease of preservation, and has been a part of the daily diet of the local residents.