Preparation: 400g noodles, pork125g, widow 80g, bean sprouts100g, Toona sinensis 50g, carrot100g, pickled garlic 30g, long bean100g, 2 tablespoons oil and soy sauce/kloc.
Practice: Wash and dice pork, wash and shred cucumber, wash and shred carrot, wash and control the water of bean sprouts, and cut Toona sinensis and pickled garlic for later use. Wash long beans and cut into sections.
Add bean paste, sweet noodle paste and water into a bowl and stir well for later use. Heat oil in a pan, pour any oil into onion and stir-fry until fragrant. Add minced meat and stir-fry to change color. Pour in the prepared sauce and stir-fry until fragrant. Add Jiang Mo and Zanthoxylum oil and stir-fry until fragrant.
Heat oil in the pan, add onion and ginger and stir-fry until fragrant mud, add long beans and stir-fry until fully cooked, add fried sauce, add soy sauce and salt and stir-fry evenly. Turn off the fire for standby.
Boil water in a pot and cook it in noodles. Take out cold water and put it in a bowl. Add the fried sauce and stir well. Serve.
Beef cold noodles
Ingredients: noodles 150g, beef 100g, loofah 150g, 5ml of cooking wine, 5g of salt, 5g of onion and 3 tablespoons of oyster sauce.
Practice: wash and cut beef, and wash and cut loofah. Boil water in a pot. After the water is boiled, add the loofah to boil, add the noodles to boil, take it out and put it in ice water for later use.
Heat the oil in the pan, add chopped green onion and stir-fry until fragrant, add beef, salt, cooking wine and oyster sauce and stir-fry until fragrant, add clear water and bring to a boil, and turn off the heat after collecting thick soup.
Take out the soaked towel gourd and spread it on the bottom of the plate. Take out the noodles and put them on the plate. Pour in the beef sauce and stir well.
Spicy shredded pork cold noodles with sesame sauce
Ingredients: 200g noodles, shredded pork 100g, Pixian bean paste 15g, salt 1 spoon, half a spoonful of sugar, cooking wine 1 spoon, 2 onions, 3 slices of ginger, 5 cloves of garlic and pepper/kloc-0.
Practice: Wash and shred pork and put it in a bowl. Add salt, cooking wine and starch and stir well for later use. Heat the oil in the pot, pour the pepper into the pot and stir fry over low heat. Remove the pepper.
Add ginger and garlic to the pot and stir-fry until fragrant. Add shredded pork and stir well. Add water, love your brother with bean paste, and simmer for 3 minutes. Add sugar, salt, pepper and chicken essence and stir well until the soup thickens. Turn off the fire for standby.
Boil water in the pot, put it in the noodles and cook it over high fire. Take out the cold water and put it in the basin. Add the fried shredded pork and chopped green onion and stir well. Serve.