1

300g of pork and plum, 0/00g of fresh shrimp100g, mashed ginger15g, mixed with a little pepper and a spoonful of half salt, soaked in15g warm water for 20min, then poured the soaked water into minced meat, and added with proper amount of chicken essence, pepper, raw flour, egg white and oyster sauce.

2

There is a pile of wonton skins in the market.

three

Wonton is made by wrapping a proper amount of meat in a wonton bag. I always pack a lot at a time and put it on the top shelf of the refrigerator. Take it out and cook it when you want to eat it.

four

Always prepare a bag of seaweed and a bag of shrimp.

five

Pour broth into the soup pot, which can be chicken soup, bone soup, fish soup and seafood soup. I use fish bone soup, add a small amount of dried laver and shrimp skin, add a spoonful of salt and a small amount of salad oil, and bring it to a boil.

six

Wonton is ripe and very easy to cook. Just put the boiling water in the pot and cook it until it is cooked, and then cook it. So you don't have to add cold water to cook it repeatedly like jiaozi. As soon as the water is boiled, it must be taken out, otherwise it will rot and taste bad.

Seafood soup powder

Ingredients: shrimp, meat crab, octopus, fish skin horn, Flammulina velutipes, Lentinus edodes, lettuce, tomato, rice noodles (or rice noodles), laver,

Practice: 1. Boil the water first, and cut octopus, lettuce and tomatoes in the meantime.

? 2. Cook crabs and octopus, shell them and put them in a bowl.

? 3. Put the rice noodles or rice noodles into the water where the crabs have just been boiled and cook them.

? 4. When the powder is ready, scoop up the supercooled river and put it in a bowl.

? 5. Cook other ingredients with clear water, don't cook for too long, and season.

? 6. Pick up the ingredients and put them in a bowl with powder, then pour them into the soup. If you like, you can put some onions and sauce.

? Okay!