Prepare ingredients

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After butter (100g) is softened, add powdered sugar (45g) and mix well.

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Sift in cooked egg yolks (2 yolks) and mix well.

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Sift in low-gluten flour (90g) and corn starch (90g), add salt (1g), mix well, knead into smooth dough, and refrigerate in the refrigerator for15min.

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Take the dough, divide it equally, knead it into balls, flatten it, and put it in the oven.

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160 c oven preheat for 3 minutes, (upper and lower fire160 c), bake for 15 minutes, cool and set the plate.