1, Ingredients: 1 pig lung, 10 grams of orange root, 10 grams of aster, oil, salt each discretionary.

2, the pig lungs will be irrigated with water for many times, remove the lungs of gas foam, drain and cut into fine pieces.

3, with the right amount of water, pig lungs and herbs together into the pot, first boil with the fire and then change the fire to cook about 2 hours, seasoning can be.

4, pig lung is a nourishing soup, with moisturizing lung nourishing, expectorant and anti-dry effect.