I've already made siu mai once, and I've gotten a good review from Duding, so I'm very encouraged. But that was the first time to do, both the filling modulation and the finished appearance of the shape are lacking, so again and again to use the weekend to make this self-considered more satisfactory vegetarian filling yakisoba. (Collapse)

Ingredients

Main Ingredients

Flour

200g

Carrots

half

Coriander

Amount

Mushrooms

2

Egg

1

Noodle rice

1 bowl

Mushroom

2

Eggs

1

Noodle rice

1 bowl

1 bowl

Sides

Oil

Moderate

Salt

Moderate

Corn kernels

Moderate

Steps

1. Wash the mushrooms, cilantro, and carrots

2. Glutinous rice, corn kernels (bought directly from the supermarket)

3. Mushrooms, cilantro, carrots chopped

4. frying pan oil slippery scrambled eggs and mashed

5. then into the chopped mushrooms, cilantro, carrots stir fry

6. under the corn kernels with a little soy sauce and a pinch of salt and stir fry evenly turn off the heat, and pour into the glutinous rice

7. mix well

8. modulation of the material stuffing

9. and The dough should rest for 20 minutes, then knead on the counter and cut in half

10. Roll out the dough into long strips and cut into even-sized dosage pieces

11. Roll out the dough into a round piece that is thick in the middle and thin around the periphery

12. Put the filling on the palm of your left hand, and then pinch the lace with your right hand to help you make the dough

13. Carrot cut round slices

15. pot of cold water to do the raw mat in the carrot slices of siu mai, high heat boil to medium heat steam for 8 minutes can be

Tips

Do vegetarian stuffed siu mai is best to add glutinous rice, you can fill the material is very well bonded together to facilitate the operation, and the texture is also good.