salted fish

50 grams

Chinese chives

150g

condiments

sugar

5 grams

salt

5 grams

Annual bunchy pepper

1

garlic

5 grams

step

1. Soak the salted fish first, about 10 minutes.

2. Wash leeks and cut into sections.

3. Put the oil in. When the oil turns red, add pepper, ginger and dried salted fish to stir fry, then add sugar and salt to stir fry for a while and put them in a bowl.

4. Add oil to burn red, add garlic and leeks and stir fry until cooked.

5. Pour the fried dried salted fish into the pot and stir fry together.

6. Finally, add soy sauce, stir, and then turn off the fire and take it out.