Duck blood is rich in nutrients and cleanses the intestines, making it suitable for the whole family to enjoy. Simple to make, everyday home cooking, not only flavorful, but also not lose the rich nutrition. Shabu-shabu hot pot, on the bottom of the pot, do not fire first, duck blood into the pot alone, 3 minutes after the fire to burn the pot; the bottom of the pot is hot, fish out the duck blood, dipping materials to enjoy. This way of eating is said to be the most authentic. Minced pepper fried duck blood, hot pan with oil, put onion, ginger and garlic burst incense, add a spoonful of bean paste fried red oil, put the duck blood stir-fry over high heat 3 and then add a spoonful of chopped pepper sauce and garlic, continue to stir-fry (the process can be added to a little boiled water), and finally add a bit of salt and monosodium glutamate, stir-frying out of the pot can be. Steamed duck blood, in fact, duck blood not only can be fried to eat, steamed to eat is a unique flavor, the original flavor of the simple taste, eat out of the freshness of the ingredients themselves.

Duck blood stewed tofu in Anhui Anhui is a common dish one of the table, we mainly eat fresh duck blood as the main ingredient, with the smooth and tender tofu and other seasonings cooking production. Pepper fried duck blood is a simple home cooking in our daily life, the practice is simple, spicy flavor appetizer is also very rice, duck blood can be cut a little thicker, so that the taste is better. Stir-fried pig blood with leeks, which is the most common practice, especially women love to eat, that blood clots can make up for the blood, of course, men also love to eat, because leeks are aphrodisiacs, and duck blood to protect the liver efficacy.

Stir-fried duck blood, duck blood in the stir-fry process can continue to high-fire output, but at the same time it should pay attention to the pot do not stick to the pot, so that it is the flavor of spicy flavor will be displayed. A simple and easy to do delicious on the pot. After the water boiled into the duck blood to cook, and finally put soy sauce, oyster sauce, salt to taste, pour into a bowl, sprinkle with chopped green onions, pour hot oil to force out the flavor, this dish is made, convenient and simple.

Duck blood can be made into duck blood vermicelli soup, which is a famous delicacy in Nanjing. In the Chaoshan region, duck blood can be eaten steamed and cooled, and then dipped in a secret marinade. If you have the opportunity to try to eat duck blood this way should not be missed.